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 | Pappardelle's Pasta
Pappardelle's is a Colorado-proud gourmet food company specializing in handcrafted, flavor-infused pastas, sauces & pesto.
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 | All Product Categories - Pappardelle's Pasta
All Product Categories Dry Pasta Dry Pasta Fresh-Frozen Pasta Fresh-Frozen Pasta Fresh-Frozen Sauces & Pesto Fresh-Frozen Sauces & Pesto Bella Sol Oils & Vinegars Bella Sol Oils & Vinegars
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 | Our Story - Pappardelle's Pasta
Pappardelle’s started making dried pastas for this farmers’ market vendor, but he soon left the farmers’ market and stopped selling pasta altogether. Bill approached a local bread vendor at the market about picking up Pappardelle’s newer line of flavored dried pastas.
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 | FAQs - Pappardelle's Pasta
Q: How do I cook the pasta? NOTE: Our pasta is made in the Rocky Mountains at mile high altitude. If you live closer to sea level, your cook time may need to be reduced by 1-2 minutes from the times listed below. Dry Pasta To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water,
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 | About Pappardelle's - Pappardelle's Pasta
About Pappardelle's We are a small family owned company that started in Denver, Colorado in 1984, custom creating fresh flavored pasta for white tablecloth executive chefs. At that time virtually no one was doing flavor infused pasta.
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