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Healthy diet - World Health Organization (WHO)Healthy diet - World Health Organization (WHO)
WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response.

Healthy diet - World Health Organization (WHO)Healthy diet - World Health Organization (WHO)
A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet. A healthy diet comprises a combination of different foods. These include: Staples like ...

Healthy diet - World Health Organization (WHO)Healthy diet - World Health Organization (WHO)
A healthy diet is a foundation for health, well-being, optimal growth and development. It protects against all forms of malnutrition. Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer.

Healthy diet - World Health Organization (WHO)Healthy diet - World Health Organization (WHO)
Unhealthy diet and lack of physical activity are leading global risks to health. Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer-term health benefits, like reducing the risk of becoming overweight or obese and developing NCDs later in life.

10 health tips for 2025 - World Health Organization (WHO)10 health tips for 2025 - World Health Organization (WHO)
Start the new year with the evergreen resolution to lead a healthier lifestyle. Here are 10 practical health tips to help you start off towards healthy living in 2025. 1. Eat a healthy diet Photo: WHO/ Y. Shimizu

Healthy diet: Keys to eating well - World Health Organization (WHO)Healthy diet: Keys to eating well - World Health Organization (WHO)
Moderate amounts of fats and oils are part of a healthy diet. Fats and oils are concentrated sources of energy, and eating too much fat, particularly the wrong kinds of fat, can be harmful to health. For example, people who eat too much saturated fat and trans-fat are at higher risk of heart disease and stroke.

Alimentación sana - World Health Organization (WHO)Alimentación sana - World Health Organization (WHO)
Llevar una dieta sana a lo largo de la vida ayuda a prevenir la malnutrición en todas sus formas, así como diferentes enfermedades no transmisibles y trastornos.

Everyday actions for better health – WHO recommendationsEveryday actions for better health – WHO recommendations
Healthy diet for pregnant and postpartum women Nutritious, safe diets are essential before and during pregnancy and while breastfeeding to support maternal and child health. Learn more about healthy nutrition in the WHO/Europe factsheet linked on this webpage.

Healthy diet - IndiaHealthy diet - India
The exact make-up of a diversified healthy diet will vary depending on the individual needs (e.g. age, gender, lifestyle, degree of physical activity), locally available foods and dietary customs. However, basic principles remain similar. A healthy diet is based on the consumption of a wide variety of different foods eaten in combination, including: including staple foods (e.g. cereals such as ...

Healthy Diet - ChinaHealthy Diet - China
中国人平均每日摄入的盐、食用油和添加糖比《健康中国行动(2019-2030)》的目标值高得多: 人均食盐摄入量10.5克/天,对比5 ...







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