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 | Healthy diet - World Health Organization (WHO)
Healthy diets come in many forms, but the four core principles of adequacy, balance, moderation and diversity should be the foundation of any healthy diet. A diet must also be safe to be healthy, i.e. free from microbial and chemical contaminants.
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 | Nutrition - Temple Health
Good nutrition is vital for good health and development. A poor or unhealthy diet may cause some of the most common diseases, including obesity, cardiovascular disease, Type 2 diabetes, dementia, constipation and some types of cancer.
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 | 5 principles of a healthy diet - Harvard Health
For the healthiest diet, rely as much as possible on whole foods (that is, unprocessed foods, such as broccoli, apples, and almonds) and minimally processed foods (such as plain yogurt, canned tuna, and natural peanut butter).
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 | The American Heart Association Diet and Lifestyle Recommendations
Make the simple steps below part of your life for long-term benefits to your health and your heart. Start by knowing how many calories you should eat and drink to maintain your weight. Nutrition and calorie information on food labels is typically based on a 2,000-calorie-per-day diet.
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 | Dietary Guidelines for Americans
Prioritize whole, healthy, and nutritious foods with the new Dietary Guidelines for Americans! Read the new edition and learn more at RealFood.gov! The Dietary Guidelines has been issued every five years since 1980. Visit previous editions.
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